Milano, Italy: CIBUS 2010, Italian food products conqueer foreign markets

Milano, Italy: CIBUS 2010, Italian food products conqueer foreign markets

Cibus 2010: Italian food products conqueer foreign markets” is the title of the 15th International Food Exhibition edition which will take place in Parma,
Italy, from 10th until 15th May 2010, organized by Fiere Di Parma, Federalimentare and Cariparma and supported by Italian Ministry of Economic Development , Regione Emilia-Romagna, ICE (Italian
Export Institute) and Aidi (Italian Pastries Industry Association) with press conference on April 29th in Milano in the famous Terrazza Martini with it’s unique sight on the Italian capital for
business.

Cibus 2010 will confirm the Fiere di Parma goal of offering to the Italian food industry the best and unique window on foreign markets with interesting comparison and identification for Italian
and foreign buyers. “Internationalization will be key word of this 4 days exhibition”, as Elda Ghiretti, Cibus Manager asserts, where 2.500 exhibitors with 50.000 professional visitors of 110
different countries are expected due to big investments of the organizers.

“These new formulated fairs are the modern way to promote our products in the whole world and especially today with the difficult international economic situation we need to focus on export and
internationalization for the launch and development of food industry, which represents our second production branch “as Gian Domenico Auricchio, Federalimentare President explains.
“In fact international fairs represent easy and quick way to increase the image of Made in Italy and commercial opportunities for our national companies worldwide” concludes Pier Paolo Celeste,
Chief department for companies service at ICE.

http://www.cibus.it/ Newsfood.com

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