PARMA CIBUS 2010: WHO? WHAT? WHY? WHEN? WHERE?

From official site CIBUS 2010
WHO?

Over 1.000 buyers from 55 countries, looking for the best food specialities.
Over 60.000 professional visitors.
Almost 900 journalists on the trail of the latest innovations, the most traditional, the most creative and above all, the best products.

The international main retailers’ eyes are all for Cibus to meet the new trends of the world’s favourite food.
Cibus also helps  exhibitors, in supporting  their contacts  with buyers and financing the incoming of the international distribution main players.
Over 60.000 visitors from 55 countries
 900 accredited international journalists.

WHAT?

The appointment to make decisions,  knowing about the most important innovations. 

Not only business contacts but also events, organized with the international industry and distribution main players, previews  of latest innovations, new exhibiting sections dedicated to
fresh cut, gourmet and private label.
Over 10.000 products and  2.400 brands in 2008. And in 2010, everybody wishes to be at the center of the planet food.

WHY?

The only exhibition organized in partnership with Federalimentare since the first edition in 1985.
That’s why Cibus gathers the very best of food in terms of  quality and  variety, workshops and a great idea lab. 
A unique exhibition as far as products’ value and originality and visitors’ professionalism and specialization  are concerned. 
That’s why in Italy and in the world, the companies that have been  “speaking Cibus”   in the last 25 years have used buyers’ and retail’s favourite language.
WHEN?

May 10 to 13- 2010, Monday to Thursday , the successful Cibus formula comes back, to give space to professionals, concentrating in a few days the attention of the market’s
protagonists.

At the same time, Dolce Italia: the great confectionnery products exhibition and a full programme of events promoted by the scientific community and by companies, to update and communicate.

WHERE?

In Parma, at the very centre of Europe’s food valley, near the research pole for italian food, in the city seat of EFSA (European Food Safety Authority).
Today, Parma exhibition centre presents a new efficient road system to welcome visitors in a territory world famous  for its culture and traditions.

Every day from 9,30 a.m. to 6 p.m. 
admittance ticket:
1 gg. 40,00 €
2 gg. 75,00 €
4 gg. 90,00 €

CONNECTIONS
BY PLANE:

Parma Airport [Tel. +39.0521.9515] http://www.parma-airport.it.
Parma is also very close to  Milano Malpensa (180Km), Milano Linate (120Km), Verona Aeroporto Valerio Catullo (150Km), Bologna Aeroporto Guglielmo Marconi (90Km).

BY TRAIN/BUS

The railway station of Parma, is situated on the main Milan-Rome railway line (http://www.trenitalia.it) and is connected to the Fiere of
Parma and the city centre by a regular bus service.
This service will link downtown hotels with the exhibition Center allowing you to avoid waste of time and parking problems. The service is available from 9.00 am to 6.35 pm;  ask to
your hotel Reception desk for more info.

BY CAR

Parma tollgate on ‘Autostrada del Sole’ (A1) or tollgate Parma Ovest on ‘Autostrada della Cisa’ (A15).

SHUTTLE BUS TO/FROM PARMA HOTELS

For the first time a comfortable shuttle service will link downtown hotels with the exhibition Center allowing you to avoid waste of time and parking problems.
Maggiore Rent-a-car that will allow you to reach our Exhibition Center  at reasonable rates for reservation from abroad pls call +39.06.22456060
 
INFORMATION
Secretariat       tel.+390521996206/233
fax +390521996270 
cibus@fiereparma.it

S.A.T.E. 1        
tel.+390521996351/352
fax +390521996350 
sate@fiereparma.it

S.A.T.E. 5        
tel.+390521996361/362
fax +390521996360
 sate5@fiereparma.it
 
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