Latest FSA News published and online
The Agency’s Food Allergy and Intolerance Branch is organising a five-year review of its research and will be holding an open meeting next February to discuss the programme. The Agency has also
published a review of its Risk Assessment of Food Chemicals, Phytoestrogens and Chemical Toxicology programmes.
News on these topics, and other science issues, is contained in a research supplement published as part of October’s FSA News, which is now available online.
An assessment of the Agency Chief Scientist’s blog, which is one year old next month, is the main feature in the newsletter.
This month’s issue also highlights the latest FSA activities in Scotland, Wales, Northern Ireland and the English regions, and includes details of the Agency’s new Food Champion Awards scheme
for local authorities.