The provision of allergen information for non pre-packed foods

These documents provide voluntary best practice advice to help food retailers and caterers selling foods that is not pre-packed provide information on the allergen content of the foods they
sell.

The guidance is in three forms so that you can have the information in the most appropriate format.

The main guidance document provides full information on providing accurate information on the allergen content of the foods you sell. This includes practical advice on how to tackle allergy
issues and worked scenarios that put the information in context. This is aimed particularly at medium a larger businesses and at enforcement bodies.

The leaflet highlights the key principles that businesses need to think about. This is aimed at small and micro businesses.

The poster is a useful training aid to introduce the main allergens of concern. This may be of particular use in training staff who do not have English as their first language.

The guidance is voluntary.

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