2010 Idic announced in the New York Times

New York City: Under the title “Italy Comes to New York” the New York Times has announced the World Premiere of the International Day of Italian Cuisines on January 5, 2010. “A number of food and
wine producers from Italy will be in New York on Jan. 13 and 14 for a variety of tastings, workshops and dinners. This is in conjunction with a Jan. 17 event called the International Day of
Italian Cuisine, which is intended to promote authentic Italian recipes and products. On Jan. 13 from 3 to 5 p.m., a tasting of the foods and wines from eight Italian companies at the Italian
Culinary Academy, 462 Broadway (Grand Street), will be open to the public, free”.